Category: Written Articles
Chef Silvia is a voracious reader when it comes to gastronomic history.
This week, her studies took her into the steep valleys of the Italian Alps where she came across a panoply of interesting recipes native to various small … Read More »
Escoffier Veal Chop
Their table was a board to tempt even ghosts
To pass the Styx for more substantial feasts.
I will not dwell upon ragouts or roasts,
Albeit all human history attests
That happiness for man—the hungry sinner!—
Since Eve ate apples, much depends … Read More »
Urge and urge and urge,
Always the procreant urge of the
The season of Périgord truffles is upon us!
The delicate, intricate, lingering flavors of these ambrosial fungi have kindled the imaginations of innumerable food lovers across many different cultures throughout … Read More »
We at Merlo on Maple strongly believe in the great hearty flavor provided by wild mushrooms when combined with our traditional Italians recipes.
In addition to the delicious taste mushrooms offer several natural benefit including; vitamins, minerals, folic acid, beta carotene,selenium … Read More »
Mushrooms have been utilized in cooking for thousands of years due to their delicious taste and texture. Recent mycologic discoveries at the level of structure have caused mushrooms to reclassified as part of the Fungi kingdom. Formerly they were thought … Read More »
Special trip planned specifically to visit Merlo
Looking forward to this coming weekend. My boyfriend Martin R. and I have reservations on Saturday along with his sister. We live in New York and have been to the restaurant several times in … Read More »
I’m following up on a request you made following a lovely dinner at Merlo in late May.
I proposed to my fiance on May 10th, and then hosted a dinner at Merlo on May 17th to celebrate with our … Read More »
Newlywed Celebration Dinner
Thank you so much for a terrific dining experience last Tuesday evening. We were married earlier that same day. We were hoping for a special dinner that evening, and you did not disappoint.
First off, our server, Nicole, … Read More »
Christmas in Bologna is an extraordinarily celebratory event, marked by large family gatherings and exquisite food.
Each year at this time, Chef Luisa Silvia presents a classic Bolognese menu so that her guests have the opportunity to experience a … Read More »
Weekend Special December 12-14, “Roasted Free-Range Ribeye with Herbs and Normandy Butter, Black Truffles, Parmigiano Zabaglione”
Roasted Free-Range Ribeye with Herbs and Normandy Butter, Black Truffles, Parmigiano Zabaglione
Painted Hills dry-aged ribeye encrusted with herbs, roasted with hand-whipped Normandy butter, and finished with a Burgundy truffle sauce. Accompanied by a zabaglione ravioli made with thirty-six-month-aged Parmigiano-Reggiano.
Reserve your … Read More »