Pesci          Tonno rosato Pepper-crusted tuna served over a bed of baby arugula and "Aceto Balsamico Originale di Modena" $38   Pesce del giorno Our Executive Chef selects every day the freshest seafood available on the market and prepares it following the most traditional recepies of our region Market Price   Fritto di pesce con carciofi e zucchine Fried shrimp, scallops and calamari with artichokes and zucchini $25