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| Merlo - A Newsradio 780 WBBM Restaurant Review by Sherman Kaplan |
The goodness begins with a breadbasketthat includes herbed focaccia, but something even better, toasted ravioli squares. This led to the expectation of some extraordinary dining.
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| Chicago Reader Restaurants - Merló Ristorante |
| There's no trace of the former Lindo Mexico's bright colors in this elegantly subdued Bolognese dining room, which took over that Lincoln Avenue space in December.
Now the tables are topped with linens and elegant stemware...
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| Chicago Readers Restaurants - Merlo on Maple |
| Vacant for seven years, the gorgeous brownstone that formerly housed the Waterfront has finally been restored to its turn-of-the-century beauty by the Sassi family, owners of this new Merlo...
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| Chicago Magazine - Pasta Paradiso |
| Merlo is a splendid place for navel grazing. Along with Parmigiano-Reggiano, prosciutto di Parma, and balsamic vinegar, tortellini, those little filled pasta nuggets, are a crown jewel of Emilia-Romagna cuisine.
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