![[Icon: Externanl Link]](../images/extlink_icon.gif){kind=icon}
For Merlo on Maple,
Luisa Silvia prepares sophisticated recipes based on Bolognese cuisine, adding real comfort to the warm, inviting atmosphere. The main commitment of the kitchen is devoted to maintaining the integrity and flavor of the ingredients utilizing them to their maximum potential.
Open for dinner, our handmade pastas, fish, meats and desserts are served at the peak of flavor and freshness. Valet service 7 nights a week.
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![[Image: Merlo on Maple]](../photos/maple/maple-photo-1.jpg)
![[Image: Merlo on Maple]](../photos/maple/maple-photo-2.jpg)
![[Image: Merlo on Maple]](../photos/maple/maple-photo-3.jpg)
![[Image: Insalata di carciofi, funghi, sedano e parmigiano]](../photos/maple/maple-photo-4.jpg)
![[Image: Mozzarelline allo speck e asparagi]](../photos/maple/maple-photo-5.jpg)
![[Image: Carpaccio di manzo con sedano e tartufo in Olio Extravergine di oliva di prima spremitura]](../photos/maple/maple-photo-6.jpg)
![[Image: Taglioline paglia e fieno]](../photos/maple/maple-photo-7.jpg)
![[Image: Spaghetti alla chitarra Mediterraneo quattro]](../photos/maple/maple-photo-8.jpg)
![[Image: Pasta Speciale al tartufo nero fresco]](../photos/maple/maple-photo-9.jpg)
![[Image: Tartufo nero fresco]](../photos/maple/maple-photo-10.jpg)
![[Image: Ossobuco di vitello al limone con pur� di patate con pisellini e carote]](../photos/maple/maple-photo-11.jpg)
![[Image: Carne Speciale al porcini fresco]](../photos/maple/maple-photo-12.jpg)
![[Image: Budino di mascarpone, cioccolato e caff�]](../photos/maple/maple-photo-13.jpg)
![[Image: Gelati]](../photos/maple/maple-photo-14.jpg)