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Summer Seasonal Menu
From Wild Fresh Catch Fish To Homemade Fresh Fruit Gelato Merlo On Maple's Summer Seasonal Specials Highlight The Best Flavors The Summer Has To Offer..
- Fresh sliced Prosciutto di Parma served with fresh seasonal figs.
- Executive Chef Luisa Silvia has selected the best of the late summer to early fall seasonal mushrooms, starting now and continuing throughout the fall season she will be creating dinner specials featuring chanterelle, morel and pipini mushrooms.
- Blossoms of zucchini filled with Mozzarella di Bufala Campana lightly breaded and fried in Extra Virgin Olive Oil.
- Fresh Summer Black Truffles imported from Norcia, Italy - Executive Chef Luisa Silvia creates weekly specials incorporating the light and flavorful Fresh Summer Black Truffle, specials range from salads to pastas and meats and much more.
- Slow-cooked, by hand, risotto made with wild fresh-catch Maine lobster and crispy vegetables.
- Locally grown fresh organic heirloom tomatoes and Buffalo Mozzarella imported from Campania, Italy dressed in Merlo's Own First-Press Extra Virgin Olive Oil.
- Rombo Chiadato-Turbot Fish
- Mediterranean Turbot is imported from Italy and is cooked whole in the oven with white wine and lemon to lock in the delicate and light flavor of this white fish. It is presented whole to the customer; a beautiful sight indeed! We then return it to the kitchen to clean and fillet for your easy eating pleasure. The Turbot is served with a simple salad and skewers of baked cherry tomatoes and sliced potato.
- Our homemade gelato made from hand-pulped seasonal fresh fruit like cherry, peach, appricot and many more. Selection varies.
- Fresh & creamy cow’s milk cheese imported from Puglia, Italy each week throughout the year. The Buratta is served with fresh sliced heirloom tomatoes, baby arugala and mixed greens drizzled in Extra Virgin Olive Oil and salt and pepper.