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Dinner Menu
Tanto per cominciare... Let's start with...
- Pizza fritta
- Cherry tomatoes, caper berries, olives and Mozzarella di Bufala Campana on fried pizza crust
$8 - Carpaccio di salmone marinato, patate, cetriolini, cipolla rossa ed olio extra virgine
- In-house marinated king salmon carpaccio, potatoes, pickles, red onion and Extra Virgin Olive Oil
$9.50 - Carpaccio di filetto di manzo con salsina verde
- Beef fillet carpaccio and our special green sauce
$9.50 - Mozzarella di Bufala Campana con pesto di capperi e finocchietto
- Sliced Buffalo Mozzarella from Campania dressed with caper pesto and served on a bed of mesclun mix of greens and finely sliced baby fennel
$9.50 - Asparagi e spinaci con le uova
- Baby spinach and large asparagus in Aceto Balsamico Originale di Modena vinaigrette, topped with hard boiled organic egg
$7.00 - Ciambotta
- Zucchini, red onions, eggplant, yellow bell peppers, celery, potatoes, ripe tomatoes, garlic and olives slowly stewed in Extra Virgin Olive Oil and fresh basil
$7 - Insalata verde
- Mesclun mix of greens and baby arugula with Aceto Balsamico Originale di Modena vinaigrette
$6.50 - Insalata di carciofi, finocchi e pesto di rucola e olive
- Fresh salad made of artichoke, fennel, arugula and olive pesto
$8.00 - Insalata di gamberi tigre, fagiolini, cubi di patate e pesto alla menta
- Fresh salad made of tiger shrimp, French beans and diced potatoes dressed in mint pesto
$12.00
Salumi e Formaggi
- Il tagliere dei salumi
- Prosciutto di Parma, our homemade Salsiccia (sausage), Mortadella imported from Bologna and Speck (smoked ham from South Tyrol). All are served with mustard and pickles arranged upon a wood tray.
$22 small tray / $32 large tray - Il tagliere dei formaggi
- A selection of traditional highest quality Italian cheeses; Parmigiano Reggiano, Pecorino di Pienza, Fontina della Val díAosta, Gorgonzola, Mozzarella di Bufala, accompanied by a traditional pear compote, walnuts and raisins arranged upon a wood tray.
$4 each cheese - Back to top
- Pasta e ceci con i Maltagliati
- Chickpea soup with homemade Maltagliati pasta
$7.50 - Zuppa del giorno
- Soup of the day
$7.50 - Back to top
Le Nostre Paste Ripiene... Our Homemade Filled Pasta...
- Tortelloni di Ricotta al ragu Bolognese
- Handmade Tortelloni filled with Ricotta di Pecora in Bolognese ragu
$16 - Ravioli di carciofi ai carciofi
- Handmade Ravioli filled with sautéed artihcokes, Parmigiano Reggiano and Ricotta di Pecora; tossed with fresh sautéed artichokes and topped with Parmigiano Reggiano
$18 - Ravioli al basilico ripieni di gamberi alle verdure dell'orto
- Hand-made basil ravioli filled with tiger shrimp sauteed in Nettare of Merlo extra virgin olive oil and tossed with peas, asparagus and zucchini
$18 - Canelloni di Ricotta di Pecora, spinaci, e Parmigiano Reggiano al ragu bolognese
- Handmade Canelloni filled with Ricotta di Pecora, Parmigiano Reggiano and spinach, then lightly baked; finished with ragu bolognese and Parmigiano Reggiano
$17 - Gnocchetti di ricotta con ragu di carciofi
- Handmade Ricotta di Pecora and Parmigiano Reggiano gnocchi tossed in artichoke ragout topped with Parmigiano Reggiano
$17
Le Nostre Paste Stese e Estruse... Our Fresh Handmade Flat and Extruded Pasta...
- Pappardelle di farina di farro al ragu di fagiano
- Handmade pappardelle made of farro flour tossed in a pheasant ragout and topped with Parmigiano Reggiano
$17 - Taglioline verdi al ragu Bolognese
- Handmade spinach taglionline with Bolognese ragu and Parmigiano Reggiano
$15 - Tagliatelle all� uovo ai funghi misti
- Homemade egg tagliatelle tossed with wild porcini, shitake and champignon mushrooms sauteed in parsley and garlic, topped with Parmigiano Reggiano.
$17 - Maccheroncini verdi, salsiccia e funghi nel tagamino
- Homemade spinach pasta, home-stuffed sausage and champignon mushrooms baked in a light cream sauce
$16 - Spaghetti neri, gamberi, cappesante, salmone e pomodorini
- Homemade squid ink spaghetti tossed with tiger shrimp, scallops and our in-house cured king salmon sauteed with white wine and chives
$18 - Maccheroni al ferro con zucchine, melanzane, Ricotta di Pecora Sarda e pomodoro fresco al basilico
- Homemade spiral pasta, eggplant and zucchini in fresh tomato and basil sauce topped with Ricotta di Pecora Sarda
$14 - Back to top
- Ossobuco di vitello
- Eight hour slow-stewed veal ossobuco in cognac, white wine, onions, carrots and celery. Prepared daily.
$29 - Stinco di agnello
- Six hour slow-stewed lamb shank in white wine, garlic, celery and carrots. Prepared daily.
$24 - Costoletta di maiale alla Bolognese
- Organic pork chop butterfly-sliced, lightly pounded and filled with Mozzarella di Bufala Campana and Prosciutto di Parma, lightly breaded, pan fried in Extra Virgin Olive Oil and dipped in a special tomato sauce
$18 - Pesce del giorno
- Our Executive Chef selects every day the freshest seafood available on the market and prepares it following the most traditional recepies of our region
Market Price - Back to top
- Spinaci saltati al Parmigiano Reggiano
- Sauteed Spinach with Parmigiano Reggiano
$6 - Asparagi con olio, sale e pepe
- Asparagus with Extra Virgin Olive Oil, salt and pepper
$6 - Patate arrosto con rosmarino e aglio
- Rosemary and Garlic roasted Potatoes
$6 - Ciambotta
- Zucchini, red onions, eggplant, yellow bell peppers, celery, potatoes, ripe tomatoes, garlic and olives slowly stewed in Extra Virgin Olive Oil and fresh basil
$7 - Fagiolini olio extra virgine, sale e pepe
- French beans sauteed in Extra Virgin Olive Oil, salt and pepper
$6 - Back to top
- Meringa con panna, frutti di bosco e cioccolato fondente
- Homemade meringue layered with heavy whipping cream, blueberries, strawberries, raspberries, shaved almonds and dark chocolate crunch
$9 - Zuppa Inglese e salsa al cioccolato fondente
- Angel Food Cake soaked in Rum and Grenadine and filled with cream and dark chocolate mousse, drizzled with dark chocolate sauce
$7 - Semifreddo di zabaglione al cioccolato caldo
- Zabaglione parfait with warm chocolate sauce
$7 - Salame di cioccolato
- Dark chocolate fondant mixed with chopped hazelnuts, dried figs, candied lemon peels and crumbled biscotti, served with homemade whipped cream and strawberry
$7 - Gelati del giorno
- Homemade gelato, chef's choice of seasonal fresh fruit and traditional recipes
$7 - Gelato di cioccolato
- Homemade chocolate gelato
$7 - Gelato di crema
- Homemade crema gelato
$7 - Back to top